Garlic Meatballs
Wednesday 19 December 2007
Over the last two months or so I have fallen back in love with spaghetti and meatballs. I found a good recipe online, adapted it for my house, and have been cooking up meatballs every Tuesday for the past month or so. Let me know what you think.
1 1/4 lb. ground beef
2 eggs
1/4 cup romano cheese (or parmesan)
3/8 cup Italian bread crumbs
1 ts. salt
1/8 cup chopped garlic (fresh)
Form into meatballs. Sear them in a pan. Add 1 jar of your favorite spaghetti sauce. Reduce heat to med/low and cover. Cook for 45-50 min. while turning the meatballs frequently.
Enjoy.
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