Shrimp vs. fish sticks
Thursday 28 February 2008
It’s the decision of a lifetime for dinner tonight. Shrimp vs fish sticks.
In a restaurant this may be an easy decision. High quality shrimp scampi or maybe some crab stuffed shrimp vs. some unknown portion of an unknown fish under a heat lamp. When both of the choices come out of the freezer section, the competition is a little more fierce.
Frozen breaded popcorn shrimp is just about at the bottom of the shrimp barrel, yet fish sticks are still fish sticks.
I’ll think I’ll go with mainly shrimp with a couple of fish sticks.
Either way, I get cocktail sauce.
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