I thought that the classic Italian meatball could not be improved upon. I mean, it’s got meat, it’s in the shape of a ball…. um, oh, it’s got garlic and oregano and stuff.
But recent advances in the culinary sciences have led me to dare the impossible. Stick a piece of mozzarella cheese inside the meatball.
The world has changed.
What wonders will we see in the amazing future. If meatballs full of cheese are possible to even the lowliest of home chefs, what culinary delights will be brought before us by the truly talented of this all too important endeavor.
Bon appetit.
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